|Americans are used to eating on the go –- but in Bangladesh, eating on the go takes on a whole new meaning. Everywhere you look in Dhaka, people are eating food they've bought on the street. It's cheap, it's fast ... and it's always deep-fried.|
But Michael Leung found a cook in one of the capital's upscale neighborhoods who is trying to get the fat out of fast food. Here's "what's cooking" this week in Dhaka, Bangladesh.