The chef at the Boodale Restaurant in Somaliland prepares camel meat, considered a delicacy, for reporter Richard Lough. Photo by Richard Lough.
What's Cooking? Camel Meat
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It tastes a little like mutton, but it’s camel meat -- a staple of the daily diet in Somaliland. Reporter Richard Lough goes into the kitchen of the Boodale Restaurant to sample the art of cooking camel and what it tastes like.
: The camel as a source of meat
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