Dumplings Recipe | World Vision<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.worldvision.org\/lp\/dumplings-recipe\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dumplings Recipe\" \/>\n<meta property=\"og:description\" content=\"[vc_column_inner width=”1\/3″ offset=”vc_col-lg-offset-7 vc_col-lg-4 vc_col-md-offset-7 vc_col-md-4 vc_col-sm-offset-7 vc_col-xs-offset-1 vc_col-xs-10″] RECIPE Traditional Mongolian steamed dumplings Prepare a simple but mouthwatering traditional Mongolian recipe with the whole family, then gather around the table to enjoy! [vc_column_inner width=”1\/2″ offset=”vc_col-lg-offset-1 vc_col-lg-6 vc_col-md-offset-1 vc_col-md-6 vc_col-sm-offset-1...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.worldvision.org\/lp\/dumplings-recipe\" \/>\n<meta property=\"og:site_name\" content=\"World Vision\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/worldvision\" \/>\n<meta property=\"article:modified_time\" content=\"2020-05-13T22:07:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/wvusstatic.com\/2020\/landing-pages\/dumpling-recipe-lp\/icon-time-v2.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@worldvisionusa\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" 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[vc_row full_width=”stretch_row_content_no_spaces”][vc_column][vc_row_inner el_class=”header”][vc_column_inner width=”1\/3″ offset=”vc_col-lg-offset-7 vc_col-lg-4 vc_col-md-offset-7 vc_col-md-4 vc_col-sm-offset-7 vc_col-xs-offset-1 vc_col-xs-10″][vc_column_text el_class=”header-text”]<\/p>\n

RECIPE<\/b><\/span><\/h3>\n
Traditional Mongolian steamed dumplings<\/b><\/h2>\n
Prepare a simple but mouthwatering traditional Mongolian recipe with the whole family, then gather around the table to enjoy!<\/span><\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column offset=”vc_hidden-xs”][vc_row_inner][vc_column_inner width=”1\/2″ offset=”vc_col-lg-offset-1 vc_col-lg-6 vc_col-md-offset-1 vc_col-md-6 vc_col-sm-offset-1 vc_col-xs-offset-1 vc_col-xs-10″][vc_column_text]<\/p>\n
Ingredients: What you’ll need<\/h3>\n
For the dough:<\/p>\n
\n
250g (8.82 oz) flour<\/li>\n
150ml (0.634 cups) lukewarm water<\/li>\n
A pinch of salt<\/li>\n<\/ul>\n
For the filling:<\/p>\n
\n
300g (10.58 oz) minced beef or mutton (beef is more common)<\/li>\n
½ a chopped onion<\/li>\n
1 clove garlic<\/li>\n
Salt and pepper (to taste)<\/li>\n<\/ul>\n
Instructions: What you’ll do<\/h3>\n
1. Prepare the filling:<\/p>\n
\n
Mix the minced meat, onion, and garlic together.<\/li>\n
Add water until the mass is smooth enough to work with.<\/li>\n
Add salt and pepper (some families add caraway).<\/li>\n<\/ul>\n
2. Prepare the dough:<\/p>\n
\n
Mix the flour, water, and salt to create a pliable dough.<\/li>\n
Let it rest for 15 minutes.<\/li>\n<\/ul>\n
3. Roll the dough into a tube shape.<\/p>\n
4. Tear off pieces of the tube and roll them into circular shapes. Make sure the center is thicker than the edge.<\/p>\n
5. Place a ball of the filling in the center of each.<\/p>\n
6. Pinch the edges at the top, leaving a gap as a vent.<\/p>\n
7. Dip the bottom in vegetable oil to prevent sticking.<\/p>\n
8. Steam the dumplings for 20 minutes.<\/p>\n
9. Serve with soy sauce.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1589240580254{padding-top: 30px !important;}”][vc_column_text css=”.vc_custom_1589402286978{margin-bottom: 80px !important;}”]<\/p>\n
$\"\"$ Total Time
\n40<\/span>
\n<\/span>minutes<\/p>\n
[\/vc_column_text][vc_column_text css=”.vc_custom_1589402328556{margin-bottom: 80px !important;}”]<\/p>\n
$\"\"$ Serves
\n1-2
\n<\/span>people<\/p>\n
[\/vc_column_text][vc_single_image source=”external_link” alignment=”center” custom_src=”https:\/\/wvusstatic.com\/2020\/landing-pages\/dumpling-recipe-lp\/D256-0253-008-min.jpg”][vc_single_image source=”external_link” alignment=”center” custom_src=”https:\/\/wvusstatic.com\/2020\/landing-pages\/dumpling-recipe-lp\/s160256-min.jpg”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1589242002004{margin-top: 30px !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm vc_col-xs-12″][vc_row_inner][vc_column_inner width=”5\/12″ offset=”vc_col-xs-offset-1 vc_col-xs-5″][vc_column_text css=”.vc_custom_1589402286978{margin-bottom: 80px !important;}”]<\/p>\n
$\"\"$ Total Time
\n40<\/span>
\n<\/span>minutes<\/p>\n
[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”5\/12″ offset=”vc_col-xs-5″][vc_column_text css=”.vc_custom_1589402328556{margin-bottom: 80px !important;}”]<\/p>\n
$\"\"$ Serves
\n1-2
\n<\/span>people<\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner el_class=”recipe”][vc_column_text]<\/p>\n
Ingredients: What you’ll need<\/h3>\n
For the dough:<\/p>\n
\n
250g (8.82 oz) flour<\/li>\n
150ml (0.634 cups) lukewarm water<\/li>\n
A pinch of salt<\/li>\n<\/ul>\n
For the filling:<\/p>\n
\n
300g (10.58 oz) minced beef or mutton (beef is more common)<\/li>\n
½ a chopped onion<\/li>\n
1 clove garlic<\/li>\n
Salt and pepper (to taste)<\/li>\n<\/ul>\n
[\/vc_column_text][vc_single_image source=”external_link” alignment=”center” custom_src=”https:\/\/wvusstatic.com\/2020\/landing-pages\/dumpling-recipe-lp\/D256-0253-008-min.jpg”][vc_column_text]<\/p>\n
Instructions: What you’ll do<\/h3>\n
1. Prepare the filling:<\/p>\n
\n
Mix the minced meat, onion, and garlic together.<\/li>\n
Add water until the mass is smooth enough to work with.<\/li>\n
Add salt and pepper (some families add caraway).<\/li>\n<\/ul>\n
2. Prepare the dough:<\/p>\n
\n
Mix the flour, water, and salt to create a pliable dough.<\/li>\n
Let it rest for 15 minutes.<\/li>\n<\/ul>\n
3. Roll the dough into a tube shape.<\/p>\n
4. Tear off pieces of the tube and roll them into circular shapes. Make sure the center is thicker than the edge.<\/p>\n
5. Place a ball of the filling in the center of each.<\/p>\n
6. Pinch the edges at the top, leaving a gap as a vent.<\/p>\n
7. Dip the bottom in vegetable oil to prevent sticking.<\/p>\n
8. Steam the dumplings for 20 minutes.<\/p>\n
9. Serve with soy sauce.[\/vc_column_text][vc_single_image source=”external_link” alignment=”center” custom_src=”https:\/\/wvusstatic.com\/2020\/landing-pages\/dumpling-recipe-lp\/s160256-min.jpg”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div><\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
[vc_column_inner width=”1\/3″ offset=”vc_col-lg-offset-7 vc_col-lg-4 vc_col-md-offset-7 vc_col-md-4 vc_col-sm-offset-7 vc_col-xs-offset-1 vc_col-xs-10″] RECIPE Traditional Mongolian steamed dumplings Prepare a simple but mouthwatering traditional Mongolian recipe with the whole family, then gather around the table to enjoy! [vc_column_inner width=”1\/2″ offset=”vc_col-lg-offset-1 vc_col-lg-6 vc_col-md-offset-1 vc_col-md-6 vc_col-sm-offset-1…<\/a><\/p>\n","protected":false},"author":410,"featured_media":0,"parent":754,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","footnotes":""},"class_list":["post-69350","page","type-page","status-publish","hentry"],"yoast_head":"\nDumplings Recipe | World Vision<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.worldvision.org\/lp\/dumplings-recipe\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dumplings Recipe\" \/>\n<meta property=\"og:description\" content=\"[vc_column_inner width=”1\/3″ offset=”vc_col-lg-offset-7 vc_col-lg-4 vc_col-md-offset-7 vc_col-md-4 vc_col-sm-offset-7 vc_col-xs-offset-1 vc_col-xs-10″] RECIPE Traditional Mongolian steamed dumplings Prepare a simple but mouthwatering traditional Mongolian recipe with the whole family, then gather around the table to enjoy! 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Vision","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.worldvision.org\/lp\/dumplings-recipe","og_locale":"en_US","og_type":"article","og_title":"Dumplings Recipe","og_description":"[vc_column_inner width=”1\/3″ offset=”vc_col-lg-offset-7 vc_col-lg-4 vc_col-md-offset-7 vc_col-md-4 vc_col-sm-offset-7 vc_col-xs-offset-1 vc_col-xs-10″] RECIPE Traditional Mongolian steamed dumplings Prepare a simple but mouthwatering traditional Mongolian recipe with the whole family, then gather around the table to enjoy! 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