{"id":29441,"date":"2017-10-25T16:20:47","date_gmt":"2017-10-25T23:20:47","guid":{"rendered":"https:\/\/www.worldvision.org\/?p=29441"},"modified":"2018-10-18T13:22:15","modified_gmt":"2018-10-18T20:22:15","slug":"kitchen-fried-plantains-recipe","status":"publish","type":"post","link":"https:\/\/www.worldvision.org\/health-news-stories\/kitchen-fried-plantains-recipe","title":{"rendered":"In the kitchen: Fried plantains recipe"},"content":{"rendered":"\n

Travel throughout Latin America, and one staple side dish you’re sure to find is fried plantains. They may accompany eggs and beans for breakfast or beans and any meat for dinner. Plantains provide nutrients for growing kids, so World Vision conducts nutrition workshops to show moms how to use these and other locally grown fruits and vegetables to better feed their children. The best part of eating plantains? They taste great! Try this fried plantains recipe with your family to bring a taste of the tropics to your home this winter.<\/p>\n

Recipe for fried plantains<\/h2>\n

Prep time: 20 minutes<\/h3>\n

Ingredients (serves 4):<\/h3>\n