In the kitchen: Papadum recipe | World Vision<\/title>\n<meta name=\"description\" content=\"In Bangladesh, this crispy and glossy cracker, called papadum, is a popular snack, but it's also often sold to help families have more income.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.worldvision.org\/child-protection-news-stories\/papadum-recipe\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"In the kitchen: Papadum recipe\" \/>\n<meta property=\"og:description\" content=\"In Bangladesh, this crispy and glossy cracker, called papadum, is a popular snack, but it's also often sold to help families have more income.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.worldvision.org\/child-protection-news-stories\/papadum-recipe\" \/>\n<meta property=\"og:site_name\" content=\"World Vision\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/worldvision\" \/>\n<meta property=\"article:published_time\" content=\"2019-08-06T16:52:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.worldvision.org\/wp-content\/uploads\/2019\/07\/D030-0781-142.jpg_862017.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"427\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sevil Omer\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@worldvisionusa\" \/>\n<meta name=\"twitter:site\" content=\"@worldvisionusa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sevil Omer\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.worldvision.org\/child-protection-news-stories\/papadum-recipe#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.worldvision.org\/child-protection-news-stories\/papadum-recipe\"},\"author\":{\"name\":\"Sevil Omer\",\"@id\":\"https:\/\/www.worldvision.org\/#\/schema\/person\/afc485e791917b5337a8259c14847be0\"},\"headline\":\"In the kitchen: Papadum recipe\",\"datePublished\":\"2019-08-06T16:52:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.worldvision.org\/child-protection-news-stories\/papadum-recipe\"},\"wordCount\":365,\"publisher\":{\"@id\":\"https:\/\/www.worldvision.org\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.worldvision.org\/child-protection-news-stories\/papadum-recipe#primaryimage\"},\"thumbnailUrl\":\"https:\/\/wvusstatic.com\/www\/uploads\/2019\/07\/D030-0781-142.jpg_862017.jpg\",\"articleSection\":[\"Child Protection Stories\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.worldvision.org\/child-protection-news-stories\/papadum-recipe\",\"url\":\"https:\/\/www.worldvision.org\/child-protection-news-stories\/papadum-recipe\",\"name\":\"In the kitchen: Papadum recipe | World Vision\",\"isPartOf\":{\"@id\":\"https:\/\/www.worldvision.org\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.worldvision.org\/child-protection-news-stories\/papadum-recipe#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.worldvision.org\/child-protection-news-stories\/papadum-recipe#primaryimage\"},\"thumbnailUrl\":\"https:\/\/wvusstatic.com\/www\/uploads\/2019\/07\/D030-0781-142.jpg_862017.jpg\",\"datePublished\":\"2019-08-06T16:52:11+00:00\",\"description\":\"In Bangladesh, this crispy and glossy cracker, called papadum, is a popular snack, but it's also often sold to help families have more income.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.worldvision.org\/child-protection-news-stories\/papadum-recipe#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.worldvision.org\/child-protection-news-stories\/papadum-recipe\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.worldvision.org\/child-protection-news-stories\/papadum-recipe#primaryimage\",\"url\":\"https:\/\/wvusstatic.com\/www\/uploads\/2019\/07\/D030-0781-142.jpg_862017.jpg\",\"contentUrl\":\"https:\/\/wvusstatic.com\/www\/uploads\/2019\/07\/D030-0781-142.jpg_862017.jpg\",\"width\":640,\"height\":427,\"caption\":\"Shohug and his mother, Morgina Begum, make papadums, a popular lentil chip, every day for Shohug to sell after school. 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{"id":56844,"date":"2019-08-06T09:52:11","date_gmt":"2019-08-06T16:52:11","guid":{"rendered":"https:\/\/www.worldvision.org\/?p=56844"},"modified":"2019-08-06T09:52:11","modified_gmt":"2019-08-06T16:52:11","slug":"papadum-recipe","status":"publish","type":"post","link":"https:\/\/www.worldvision.org\/child-protection-news-stories\/papadum-recipe","title":{"rendered":"In the kitchen: Papadum recipe"},"content":{"rendered":"\n

Ten-year-old Shohug Ali Munshi and his mother, Morgina, make a crispy and glossy cracker, called papadum, on a daily basis in Bangladesh<\/a>.<\/p>\n

Shohug sells the treats as a way to increase his family income, which ensures he can attend school. While it’s far from ideal for children like Shohug to sell snacks for a living, World Vision started a child protection<\/a> program nearby, where he can play and learn more about how to stay safe in his community.<\/p>\n

Recipe for papadum<\/h2>\n
Ingredi<\/span>e<\/span>nts:<\/span><\/h3>\n
\n
2 cups flour (chickpea, rice<\/span>,<\/span> or lentil)<\/span> <\/span><\/li>\n
¼ cup of water<\/span> <\/span><\/li>\n
¾ t<\/span>easpoon<\/span> salt<\/span> <\/span><\/li>\n
1 t<\/span>easpoon<\/span> cumin seeds<\/span> <\/span><\/li>\n
½ t<\/span>easpoon<\/span> fresh cracked black pepper (optional)<\/span><\/li>\n
O<\/span>il (<\/span>c<\/span>anola, vegetable<\/span>,<\/span> or peanut)<\/span> <\/span><\/li>\n<\/ul>\n
Instructions:<\/h3>\n
\n
Preheat oven to<\/span> 200 degrees<\/span>.<\/span> <\/span><\/li>\n
Combine all ingredients in a large bowl and mix until a <\/span>sticky <\/span>dough form<\/span>s<\/span>.<\/span><\/li>\n
Move dough to<\/span> a clean work surface<\/span>,<\/span> and knead until the dough becomes smooth, <\/span>six to seven<\/span> minutes. <\/span>Prevent sticking by l<\/span>ightly coat<\/span>ing<\/span> your hands with oil as <\/span>needed<\/span>,<\/span> but<\/span> <\/span>be careful not t<\/span>o soak the dough.<\/span><\/li>\n
When the dough is smooth and a little stretchy, roll out as thin<\/span>ly<\/span> as possible without ripping.<\/span><\/li>\n
Us<\/span>e<\/span> either a ring mold<\/span>, cookie-cutter,<\/span> or a paring knife<\/span> to<\/span> cut dough into rounds about the size of your hand or smaller if desired. <\/span>Lay<\/span> rounds on a baking sheet; place in the oven to dry out <\/span>— <\/span>about <\/span>5-8<\/span> <\/span>minutes<\/span>.<\/span><\/li>\n
In a large skillet, h<\/span>eat oil (<\/span>about <\/span>an inch deep<\/span>) over medium-high heat. <\/span><\/li>\n
When the oil is ready (test first with a small piece of dough), carefully slip in the <\/span>papadum<\/span> discs<\/span>. They<\/span>’ll <\/span>puff and <\/span>quickly<\/span> blister<\/span>.<\/span> <\/span>B<\/span>e ready with tongs to flip <\/span>over<\/span> and remove after 30<\/span> to <\/span>45 seconds. <\/span>Place cooked <\/span>pap<\/span>a<\/span>dums<\/span> <\/span>back <\/span>in the <\/span>oven <\/span>on a cookie sheet until all are cooked<\/span>. <\/span> <\/span><\/li>\n
Transfer to a <\/span>paper-towel-lined <\/span>plate<\/span> to remove any excess oil<\/span>.<\/span><\/li>\n
Let cool and <\/span>enjoy, or<\/span> store in an airtight container.<\/span> <\/span><\/li>\n<\/ol>\n
\n
Read more recipes from around the world<\/a>! <\/i>Did you make any of these dishes? We want to see pictures! Send your photos to us at editor@worldvision.org<\/a> or tag us <\/em>@worldvisionusa on Instagram<\/em><\/a> or <\/em>Facebook<\/em><\/a>.<\/em><\/p>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
In Bangladesh, this crispy and glossy cracker, called papadum, is a popular snack, but it’s also often sold to help families have more income. <\/p>\n","protected":false},"author":341,"featured_media":57114,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","footnotes":""},"categories":[179],"country":[90],"filter":[176],"leader":[],"class_list":["post-56844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-child-protection-news-stories","country-bangladesh","filter-from-the-field","tags-autumn-2019-magazine","tags-child-protection","tags-in-the-kitchen","tags-magazine"],"yoast_head":"\nIn the kitchen: Papadum recipe | World Vision<\/title>\n<meta name=\"description\" content=\"In Bangladesh, this crispy and glossy cracker, called papadum, is 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