Photo Credit: Prue Clarke
Reporter Prue Clarke shares a bowl of "meat" in Ghanaian village.
What’s That You’re Serving Me?
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Life on the road for a reporter in the developing world can be extremely challenging. Africa Correspondent Prue Clarke says just finding something to eat has its own set of unusual standards. Burgers and fries for us may be chopped monkey and fried brains for others. Grab the antacids and join us for a global gastronomic gallop.
Click on the links below for more information:
Cuisine of Africa
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