The chef at the Boodale Restaurant in Somaliland prepares camel meat, considered a delicacy, for reporter Richard Lough. Photo by Richard Lough.
The chef at the Boodale Restaurant in Somaliland prepares camel meat, considered a delicacy, for reporter Richard Lough. Photo by Richard Lough.
What's Cooking? Camel Meat
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It tastes a little like mutton, but it’s camel meat -- a staple of the daily diet in Somaliland. Reporter Richard Lough goes into the kitchen of the Boodale Restaurant to sample the art of cooking camel and what it tastes like.
RELATED LINKS:

FAO: The camel as a source of meat

Camel recipes

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