|The Roadside Restaurant in Montego Bay, Jamaica is a mom-and-pop restaurant built out of an old metal shipping container.|
Winnie Allen is "mom," and she's been cooking for her regulars for decades. One of her most frequent orders is for Jamaica's national dish, ackee and saltfish.
Ackee is a fruit that looks like a tiny pomegranate. Saltfish is dried cod. Chop and fry them up together, and you get a dish that looks like scrambled eggs. Reporter Judith Ritter has this latest installment in our What's Cooking series.