News & Stories

Malnutrition

From the Field

5 worst spots for hunger

This World Food Day, learn how hunger affects 811 million people globally. Learn about the 5 worst places for food insecurity and hunger, see how World Vision is making a difference, and find out how you can help children and families in need in 2025.

From the Field

Global hunger: 7 facts you need to know

Up to 757 million people — 1 in 11 of the world’s population — face chronic hunger. Explore key facts about the challenging issues of global hunger and food insecurity. Learn about World Vision’s role in tackling world hunger and how you can help on this World Food Day.

From the Field

DRC conflict: Facts, FAQs, and how to help

A recent surge in violence in the Democratic Republic of the Congo (DRC) threatens the lives of millions of children who are already suffering from hunger, disease outbreaks, natural disasters, and poverty. Learn more about the DRC’s conflict and current situation and about World Vision’s response to help impacted children and families.

From the Field

10 of the top disasters of 2023

In 2023, World Vision responded to 78 disasters in 59 countries, helping more than 35.8 million people with relief aid they needed to survive. Learn more about some of the top disasters of 2023. In the United States alone, our programs also supported over 93,700 people during 15 emergencies.

From the Field

11 top disasters of 2024

In 2024, tens of millions of people worldwide faced extreme challenges. Floods devastated communities, landslides destroyed villages, and wars and conflict exacerbated suffering, hunger, and poverty. Learn about the top disasters, their global impact, and how World Vision is making a difference in vulnerable communities.

From the Field

Sustainable steps towards nutrition in Laos

In Phonexay, Laos, changing weather patterns have severely impacted agricultural productivity, leading to widespread undernutrition among children and families. In collaboration with the community, World Vision has equipped families with climate-smart agricultural practices and nutrition training to help keep children healthy.