Learn how to raise healthy kids using a simple method called Go, Glow, Grow. This vegetable soup recipe combines three types of food groups that are all vital for growing children.
Oct. 16 is World Food Day. As we begin the season for holiday recipes, let’s celebrate the work that World Vision does all around the world through food!
World Vision child sponsor Laura Crosby shares how child sponsorship lets children know that God sees them. They are precious in his sight.
After traveling to Uganda to visit World Vision’s work to protect children, funeral director and blogger Caleb Wilde shares five things he learned about child sacrifice that you need to know.
Last spring, Patricia Heaton visited and helped cook for South Sudanese refugees as they arrived on their long journey from war-torn South Sudan into Northern Uganda. Inspired by her trip and providing that first warm meal to welcome the newcomers, Patricia guest blogs about a recipe for winter corn chowder.
Once an emerging force for democracy in West Africa, Mali has struggled to maintain stability since a 2012 coup. Conflict continues, and increasingly severe droughts have added to the country’s challenges. Children and families need food security, healthcare, and protection.
How do humanitarian photographers capture the humanity of the people they photograph? For World Humanitarian Day, hear from World Vision photographer Jon Warren about the story behind a photo from the Democratic Republic of the Congo and the role love plays in his craft.
In times of crisis, World Vision establishes Child-Friendly Spaces where children can go and feel safe, begin recovering from trauma, and learn to play again. Read how play is crucial for children’s learning and recovery.