News & Stories

Health

From the Field

In the kitchen: Indian vegetable pulao recipe

India has one of the highest child malnutrition rates in the world. World Vision’s helping communities there grow vegetable gardens so they have access to nutrient-rich foods. We’re also training mothers how to cook dishes that better nourish their children so fewer kids are at risk of stunting and wasting.

From the Field

What is the coronavirus? Facts, symptoms, and how to help

Coronavirus is a family of viruses, which can cause the common cold or more severe diseases such as severe acute respiratory syndrome, Middle East respiratory syndrome, and the new coronavirus disease, COVID-19. Learn more about the ongoing pandemic and how World Vision is responding worldwide.

From the Field

Coronavirus response: Collaborating and advocating for vulnerable children

To protect the most vulnerable children from the secondary effects of COVID-19, World Vision is partnering with community groups, faith-based organizations, United Nations agencies, other aid groups, and all levels of governments. Collaboration and advocacy are not new for us, but where our community access is limited, they’re vital. That’s why they form one of four key objectives in our global coronavirus response.