After the 2026 earthquakes in Venezuela, one survivor became a church volunteer and discovered a calling she never expected. “I feel like I was reborn, and I am a different person,” the 27-year-old says. Learn more about her story and the World Vision response to support impacted families in Venezuela.
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From the Field
In the kitchen: Venezuelan arepas recipe
Arepas, fondly known as the “daily bread” of Venezuela, are simple and quick without compromising on taste. Savory or sweet, breakfast or dinner — their versatility makes them a welcome addition to any meal. Learn how to make them here!