News & Stories

Food and Agriculture

From the Field

Africa hunger crisis: Facts, FAQs, how to help

Discover the severity of Africa’s hunger crisis, exacerbated by global conflicts and extreme weather challenges. Learn how millions are at risk of hunger due to the compounded effects of the war in Ukraine, regional conflicts, extreme weather, and the lingering impacts of COVID-19.

From the Field

Her family’s keeper

Zione has long struggled to care for her own extended family. Because of her participation in World Vision’s savings groups and THRIVE program, she has both a new outlook on her potential as well as tools she needed to achieve her dreams and support her loved ones.

From the Field

In the kitchen: Mukimo recipe

Mukimo is a healthy, traditional Kenyan main dish made from easy-to-find ingredients that you can serve your family. Preparing and eating mukimo is a way to remember and pray for those suffering from the drought in East Africa.

From the Field

Maggie’s story: “Water to our doorsteps” 

In a Zambian village, Maggie’s daily quest for water once hindered her education and exposed her to ridicule. As a result of World Vision’s work with her community, a borehole was installed, equipping families with easy access to water, which has improved their lives in a variety of ways. Now with more free time, Maggie is pursuing her dream of nursing while savoring childhood moments.

From the Field

A Kenyan girl champions farming to fight food insecurity

Anita is only 11 years old, but she’s making a big difference in the fight against food insecurity in her Kenyan village. She is learning about sustainable farming practices that are resistant to weather extremes and growing diverse crops for that are nourishing her family of 11. With her growing knowledge, she’s encouraging and equipping her siblings and peers to improve the lives of their families.