News & Stories

Malnutrition

Voices

Winter corn chowder: A recipe for friends and refugees

Last spring, Patricia Heaton visited and helped cook for South Sudanese refugees as they arrived on their long journey from war-torn South Sudan into Northern Uganda. Inspired by her trip and providing that first warm meal to welcome the newcomers, Patricia guest blogs about a recipe for winter corn chowder.

Voices

Food crisis in Kenya: 5 signs of hunger I’ve never seen

The East Africa food crisis is monstrous: affecting 25 million people and showing up in ways our writer and photographer team have never before seen. Today, our writer — Kari Costanza — gives you a first-hand snapshot of five ways that hunger is changing the lives of people in Turkana, Kenya.

From the Field

5 worst spots for hunger

Around the world, 815 million people regularly go to bed hungry. Learn where the 5 worst places are in the world for hunger, what World Vision is doing, and how you can help hungry children and families in need.

From the Field

World’s food waste could feed 2 billion people

As American families prepare to enjoy Thanksgiving dinner, the United Nations’ Food and Agriculture Organization (FAO) estimates the world produces enough food waste — about 1.4 billion tons — to feed as many as 2 billion people each year. That’s roughly one-third of the global food supply.