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Teacher reading a book to attentive students in a classroom filled with wooden desks and educational posters.
From the Field

Sustainable steps towards nutrition in Laos

In Phonexay, Laos, changing weather patterns have severely impacted agricultural productivity, leading to widespread undernutrition among children and families. In collaboration with the community, World Vision has equipped families with climate-smart agricultural practices and nutrition training to help keep children healthy.

A healthcare worker measures a child's arm for malnutrition; the boy wears a cap with pom-pom ears and a stitched nose and whiskers.
From the Field

Africa hunger crisis: Facts, FAQs, how to help

Discover the severity of Africa’s hunger crisis, exacerbated by global conflicts and extreme weather challenges. Learn how millions are at risk of hunger due to the compounded effects of the war in Ukraine, regional conflicts, extreme weather, and the lingering impacts of COVID-19.

A woman stands, hands on her hips. Behind her is a mud hut with a thatched roof, and a newer building made of brick.
From the Field

Her family’s keeper

Zione has long struggled to care for her own extended family. Because of her participation in World Vision’s savings groups and THRIVE program, she has both a new outlook on her potential as well as tools she needed to achieve her dreams and support her loved ones.

Mukimo, a mashed potato dish made with corn, peas, and spinach, sits in green ceramic dish.
From the Field

In the kitchen: Mukimo recipe

Mukimo is a healthy, traditional Kenyan main dish made from easy-to-find ingredients that you can serve your family. Preparing and eating mukimo is a way to remember and pray for those suffering from the drought in East Africa.

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