News & Stories

In the Kitchen

From the Field

In the kitchen: Mukimo recipe

Mukimo is a healthy, traditional Kenyan main dish made from easy-to-find ingredients that you can serve your family. Preparing and eating mukimo is a way to remember and pray for those suffering from the drought in East Africa.

From the Field

In the Kitchen: Honduran pupusas

Pupusas — thick, grilled flatbreads usually stuffed with cheese, beans, or pork — are a staple in Central America. The dish originated in El Salvador and western Honduras. They’re similar to Mexican gorditas and Venezuelan arepas. A few simple ingredients combine to create a flavorful meal.

From the Field

In the kitchen: Indian vegetable pulao recipe

India has one of the highest child malnutrition rates in the world. World Vision’s helping communities there grow vegetable gardens so they have access to nutrient-rich foods. We’re also training mothers how to cook dishes that better nourish their children so fewer kids are at risk of stunting and wasting.