News & Stories

Africa

From the Field

In the kitchen: Mukimo recipe

Mukimo is a healthy, traditional Kenyan main dish made from easy-to-find ingredients that you can serve your family. Preparing and eating mukimo is a way to remember and pray for those suffering from the drought in East Africa.

From the Field

Water gives way to improved healthcare

For nearly a decade, Chiyumbabeenzu Health Post in Zambia struggled without running water, hindering sanitation and care — especially for expectant mothers. When World Vision installed a mechanized water system at the clinic, water became readily accessible. With water, more mothers are giving birth at the clinic, hygiene has improved, and the small health staff can better serve their community.

From the Field

Maggie’s story: “Water to our doorsteps” 

In a Zambian village, Maggie’s daily quest for water once hindered her education and exposed her to ridicule. As a result of World Vision’s work with her community, a borehole was installed, equipping families with easy access to water, which has improved their lives in a variety of ways. Now with more free time, Maggie is pursuing her dream of nursing while savoring childhood moments.

From the Field

A Kenyan girl champions farming to fight food insecurity

Anita is only 11 years old, but she’s making a big difference in the fight against food insecurity in her Kenyan village. She is learning about sustainable farming practices that are resistant to weather extremes and growing diverse crops for that are nourishing her family of 11. With her growing knowledge, she’s encouraging and equipping her siblings and peers to improve the lives of their families.