This Syrian father loves his kids so much. He’s sad to be raising his children in a refugee camp and wishes he could bring them home to a peaceful Syria.
News & Stories
From the Field
From the Field
Life frames: When kids make their own joy
Plastic bags, rocks, cardboard: Sometimes the most fun comes from regular stuff. World Vision photographer Eugene Lee shares some of the homemade games and toys he’s seen around the world.
From the Field
Google map perspective: A refugee’s journey walking from Syria to Serbia
Thousands of families are fleeing war and violence in Syria in hope of finding peace. Check out this interactive Google map of the refugee journey.
From the Field
THRIVE: 6 ways farmers can change their communities
World Vision’s THRIVE program offers six techniques as the keys to success for farmers, their families, and their communities.
From the Field
Mother’s Day: Celebrating moms around the world
From Honduras to Bangladesh, we’re wishing a happy Mother’s Day to all kinds of moms around the world. Check out these photos and help us celebrate mothers!
From the Field
A life transformed from burden to example
Sok Ouk’s family was hungry and in debt. Two World Vision programs helped transform them into shining examples of what God can do.
From the Field
From disaster relief to long-term recovery
When disaster strikes, World Vision’s global disaster response team launches into action. Here’s how it works from disaster preparedness to long-term recovery.
From the Field
Demonstrating Christ’s love in Armenia
In east-central Armenia, apostolic church pastors and World Vision joined forces to create a place for Sunday school that would serve local youth.
From the Field
Education: Removing obstacles to knowledge
A father’s options are limited by his lack of education — but he won’t let that happen to his children. Plus, five ways World Vision equips non-traditional students.
From the Field
Fighting child malnutrition around the world
World Vision nutrition workshops equip mothers to use readily available ingredients in cooking well-balanced meals for their families. Trainers explain the value of different nutrients in locally grown food and encourage the right mix of protein, carbohydrates, fats, and micronutrients.