News & Stories

Malnutrition

Voices

Winter corn chowder: A recipe for friends and refugees

Last spring, Patricia Heaton visited and helped cook for South Sudanese refugees as they arrived on their long journey from war-torn South Sudan into Northern Uganda. Inspired by her trip and providing that first warm meal to welcome the newcomers, Patricia guest blogs about a recipe for winter corn chowder.

Voices

Food crisis in Kenya: 5 signs of hunger I’ve never seen

The East Africa food crisis is monstrous: affecting 25 million people and showing up in ways our writer and photographer team have never before seen. Today, our writer — Kari Costanza — gives you a first-hand snapshot of five ways that hunger is changing the lives of people in Turkana, Kenya.

From the Field

World’s food waste could feed 2 billion people

As American families prepare to enjoy Thanksgiving dinner, the United Nations’ Food and Agriculture Organization (FAO) estimates the world produces enough food waste — about 1.4 billion tons — to feed as many as 2 billion people each year. That’s roughly one-third of the global food supply.